Grilled Garlic Bread. Find Great Deals from the Top Retailers. Melt butter in a small saucepan over medium high heat. Add garlic and salt, stir until garlic is LIGHT golden and salt is dissolved.

Watch carefully so as not to burn the garlic bread. Combine the garlic and butter in a small bowl and season with salt and pepper to taste. Grill butterside down until lightly golden. You can cook Grilled Garlic Bread using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Grilled Garlic Bread

Prepare of French bread, each loaf cut into thirds, each loaf will feed 4 to 6.
It's of My recipe for garlic butter, in my orofile at room temperature.
It's of Olive oil for brushing, I use chili infused.

Off the heat but while the bread is still hot, lightly rub one side of each bread slice with the cut sides of the garlic—heat and friction from the bread will cause the garlic to "melt" into the bread. Remove from heat and stir in parsley. French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious. The finished bread keeps well in an airtight container.

Grilled Garlic Bread instructions

Cut each bread piece in half lengthwise and brush with chili oil on cut side. Have grill preheated to moderate hot.
Grill bread on cut side until hot and crisp. Remive and spread with garlic butter white hot..

Spread ricotta on each half, then top with. Drizzle garlic with olive oil and sprinkle with salt and pepper. Place cut side down on a large piece of aluminum foil, and place on grill. Spray heavy duty foil with cooking spray. In a small bowl mix together butter, cheese and garlic salt.