How to Make Yummy Fiber Soup with Meatball pieces of eight

Delicious, fresh and tasty.

Fiber Soup with Meatball pieces of eight. Before you jump to Fiber Soup with Meatball pieces of eight recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food. Add the sugar and flour to the sprayed heated skillet. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth.

Fiber Soup with Meatball pieces of eight This traditional matzo ball soup recipe will help you make the perfect matzo balls, whether you like them light and fluffy or al dente. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made The meat creates its own additional broth for the soup. You can have Fiber Soup with Meatball pieces of eight using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fiber Soup with Meatball pieces of eight

  1. Prepare 1/2 cup of sliced white mushrooms.
  2. Prepare 5 of beef meatballs.
  3. Prepare 1 quart of mushroom broth.
  4. You need 1 of green spring onion.
  5. It's 1 of stalk/rib of celery.
  6. It's 2 tablespoons of butter.
  7. You need 1/2 cup of sweet English peas.
  8. It's To taste of salt.
  9. It's To taste of ground white pepper.
  10. It's 2/3 cup of cooked rice.

Carrots, green beans, and peas are also usually added to the soup. Meatballs feature in many traditional Dutch vegetable soups and this is our take on groentesoep met balletjes using typical Dutch spring vegetables. Meatballs (or balletjes in Dutch) feature in many traditional Dutch vegetable soup recipes. Looking for high-fiber soup and stew recipes?

Fiber Soup with Meatball pieces of eight step by step

  1. Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes..
  2. Stir in well..
  3. Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin..
  4. Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!.

Serve the meatballs and sauce over the noodles. We will prepare a basic recipe of a meatball soup, with potatoes and fried vegetables. Optionally, this soup can be complited with any additional ingredients to your taste. Mince the meat pieces and one peeled onion using a sharp knife of a powerful electric meat grinder. Put the ready mass into a bowl.