How to Cook Delicious Meatball and Mushroom Soup

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Meatball and Mushroom Soup. Swedish Meatballs with Cream of Mushroom Soup I Food Blogger. Cream Of Mushroom Soup My Gorgeous Recipes. Though I do enjoy complex cooking having some easy dishes in your cookbook never hurts when you are in a hurry.

Meatball and Mushroom Soup The trick to making the Swedish meatballs more flavorful is to roast bread crumbs before mixing them with ground meat. Very few recipes that I've seen recommend doing and. Stir the parsley into the soup and serve in bowls with sour cream. You can have Meatball and Mushroom Soup using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Meatball and Mushroom Soup

  1. You need 4 ounces of baby portobello mushrooms whole.
  2. Prepare 6 ounces of beef meatballs.
  3. Prepare 2/3 cup of sliced leeks.
  4. You need 1/3 cup of sliced salad olives with pimientos.
  5. Prepare 1 tablespoon of brine liquid of olives.
  6. It's 2 tablespoons of extra virgin olive oil.
  7. Prepare To taste of salt.
  8. You need 1/3 cup of sliced julienned water chestnuts.
  9. You need 1-1/2 teaspoon of soya sauce.
  10. Prepare 1 tablespoon of parsley flakes for garnish.
  11. It's 1 quart of beef broth.

It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night. Meatballs and Mushroom Soup ingredients, recipe directions, nutritional information and rating. In the meantime, brown chopped oyster mushrooms in butter and add to soup.

Meatball and Mushroom Soup step by step

  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add..
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!.

At the end add a cup of chopped spring onions and dill and turn off the stove. Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make. Pour cream of mushroom soup into a bowl. Pour sauce over meatballs and simmer until thickened, about. Meatballs with Mushroom Sauce - pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes.