Recipe: Tasty Moms escarole soup

Moms escarole soup. I shared this on Instagram a while back and had so many requests to film the recipe! This is one of my very favorite soups and I've been making it. Mom's Sauteed Escarole is deliciously tender and flavored with garlic, olive oil, kalamata olives and capers.

A visitor to The Artisan requested a recipe for Scarole Soup. One of them is given below. Keywords: Escarole Soup, healthy italian recipes, Italian Wedding Soup, Turkey Meatball Soup Hi, I'm Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. You can have Moms escarole soup using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moms escarole soup

1. It's of Tiny meatballs.
2. It's 3-4 lbs of ground beef.
3. You need of Italian bread crumbs.
4. It's 2 of eggs.
5. It's of Parsley.
6. Prepare of Garlic powder.
7. Prepare of Soup.
8. It's 6 heads of escarole.
9. It's 4 boxes of Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets.
10. It's 3 cups of water per packet (24 cups of wafer).
11. You need 3 of cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too.
12. You need of This typically has cut up turkey neck meat that is cooked during thanksgiving time too.
13. It's 2 of xtra large cans of Cento low sodium chicken broth.
14. Prepare 8 of eggs.
15. You need 1/2 cup of Parmesan cheese.
16. Prepare of Homemade soft croutons.
17. Prepare of Veg oil for frying.
18. It's 2 of doz eggs.
19. Prepare 2-3 of loafs of potato bread.
20. Prepare of Parmesan cheese.

Escarole Soup. this link is to an external site that may or may not meet accessibility guidelines. This Escarole Soup recipe is a traditional dish that is made to celebrate St. When I was young my mother used to make this dish for my brothers and myself. This hearty and healthy White Bean & Escarole soup is the perfect wintertime meal, and is quick to make!

Moms escarole soup instructions

1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers.
2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces..
3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on).
4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil..
5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs).
6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook..
7. Simmer soup for 20 min then keep covered til you serve it..
8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast).
9. Soup AND croutons freeze well!.

I think soup is something that most of us forget about a lot of the time. Escarole soup was second - greens with mini meatballs and orzo. Then the pasta course, something baked with lots of red sauce, shells or ziti, occasionally lasagna. See more ideas about escarole soup, escarole, soup. Escarole & White Bean Soup from Delish.com is healthy dinner that doesn't taste like it.