Egg Drop Soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Growing up, my family had a tradition of eating lunch at our local.

All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home. Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! You can cook Egg Drop Soup using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Egg Drop Soup

Prepare of Pot of water or any kind of chicken broth. I make it with beef broth also.
You need of Chicken bullion if using water.
It's 2 of eggs beaten well in a cup.
You need of Salt onion and garlic powder and white pepper.

This recipe is so simple, so delicious and uses. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup, or egg flower soup, is a really basic boiled chicken.

Egg Drop Soup instructions

Bring broth to a boil. Stir it in a circle and drizzle in the eggs. Done and amazing..

Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a dreamy wisps of eggs. But even though the soup is humble, its origins are not. Egg drop soup is my favorite soup to eat when I'm under the weather.