Best Damn Potato Soup. Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. Potato soup is one of the great cold-weather comforts.
It's like chicken noodle soup, but better.
Keep a little of the bacon drippings to.
Learn how to make potato soup with the BEST Potato Soup recipe!
You can cook Best Damn Potato Soup using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Best Damn Potato Soup
- Prepare of Soup Base.
- It's 12 strips of bacon.
- It's 2 cloves of garlic.
- Prepare 1 of medium onion.
- Prepare 4 cups of beef broth.
- Prepare 8 of red potatoes.
- It's of Béchamel Sauce.
- It's 100 g of (~1/2 cup) butter.
- You need 100 g of (~1/2 cup) flour.
- It's 3 cups of milk.
- Prepare 1 cup of shredded cheddar cheese.
- Prepare of Salt and pepper to taste.
- Prepare 2 of thinly sliced green onions.
It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Made with rich and tasty ingredients, these easy ideas are guaranteed to become your new go-to soup recipes. Here you'll find the best homemade soup recipes with steak, chicken, ham, veggies, cheeses, and more. This thick and creamy potato soup will warm you up while satisfying every craving.
Best Damn Potato Soup instructions
- Prep your ingredients: Dice bacon and onions. Peel and chop garlic cloves. Dice potatoes into 1/2 inch cubes. Thinly slice green onions..
- Prepare Soup Base: Cook bacon over medium heat in large soup pot until brown..
- Add garlic and onions to soup pot and cook until onions become slightly translucent..
- Add beef broth and potatoes to soup pot, allow to boil. Cover and reduce heat to low. Simmer for ~15 minutes or until potatoes are fork tender..
- Prepare Béchamel: In a sauce pan, add 1/2 cup butter. Cook until butter has melted and is no longer "foamy/bubbly".
- Add 1/2 cup of flour to sauce pan and stir until well combined. Cook for 4 to 5 minutes stirring constantly..
- Slowly add milk to sauce pan, stirring to avoid lumps. Once all milk is added, stir in 1 cup of cheese and add salt/pepper to taste..
- Combine béchamel sauce to soup base in soup pot and stir until combined. Serve topped with green onions..
It's loaded with chicken and veggies too. Get the recipe at A Spicy Packed with veggies and lentils, this soup is satisfying, filling, and good-looking too. Finish things off with olive oil, chopped parsley, and Parmesan. Savor soup all year long with these simple, easy-to-find ingredients. Get the recipe at Delish Knowledge.