Meatball soup.
You can have Meatball soup using 25 ingredients and 9 steps. Here is how you cook it.
Ingredients of Meatball soup
- You need of Meatballs.
- It's 1 lb of ground beef.
- Prepare 1/4 cup of breadcrumbs.
- Prepare 3 of med-large cloves garlic, minced.
- It's 1/2 cup of grated Parmesan.
- It's 2 tsp of oregano.
- You need 1/2 tsp of paprika.
- You need 1/4 cup of chopped parsley.
- Prepare 1 of raw egg.
- It's of Salt and pepper.
- It's 1 tbsp of Olive oil.
- You need of Soup.
- Prepare 2 tbsp of olive oil.
- Prepare 2 of celery stalks, chopped.
- It's 2 of large carrots, chopped.
- It's 1 of medium onion, chopped.
- Prepare 1 of bell pepper (any color), chopped.
- Prepare 2 cloves of garlic, minced.
- Prepare 5 1/2 cups of beef broth.
- Prepare 2 (14 oz) of cans diced tomatoes with juices.
- It's 1 Tsp of oregano.
- It's 1 tsp of paprika.
- Prepare of Salt and pepper.
- It's 1/2 cup of macaroni or other smallish noodle (optional).
- You need 1/2 cup of chopped parsley.
Meatball soup instructions
- Line a baking sheet with foil and lightly oil it with olive oil.
- Mix all meatball ingredients by hand until combined..
- Form 1 inch meatballs and space evenly on the baking sheet. Broil on high for 6 minutes. Remove from oven and set aside..
- Heat oil in a large pot.
- Add chopped vegetables and minced garlic and cook on med-high heat for 5 minutes, stirring occasionally..
- Add broth, tomatoes, and spices. Cook on med-high heat for 10 minutes..
- Stir in meatballs and pasta. Cook for 10 minutes..
- Turn off heat, remove from stovetop, cover and let sit for 15-30 minutes..
- Serve with chopped parsley.