Recipe: Yummy grandma's vegetable beef soup

grandma's vegetable beef soup. At my table, you will learn how to cook simple, go-to weekly meals and desserts. Cooking can be very intimidating to people and. Grandma use to put whatever she had in her kitchen into this soup.

Then add the meat back into the soup. Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of grandma's vegetable beef soup

1. Prepare 4 of carrots.
2. It's 4 of stalks celery.
3. It's 1 small of cabbage.
4. Prepare 1 of onion.
5. You need 2 of turnips.
6. Prepare 2 lb of stew meat.
7. It's 2 pints of diced tomatoes.
8. You need 1 pints of corn.
9. You need 1 pints of green beans.
10. You need 2/3 cup of pearl barley.
11. Prepare 1/4 cup of beef soup base.
12. Prepare 3 of bay leaves.
13. You need 1 1/2 tbsp of italian seasoning.
14. You need 2 tsp of salt.
15. It's 1 1/2 tsp of black pepper, ground.

Drain off grease and pour in the tomato juice. Grandma would be proud of this vegetable soup. First, I don't know about your grandma, but mine made a mean pot roast. I don't know if it was This vegetable beef soup is made from scratch but it's very easy to make.

grandma's vegetable beef soup step by step

1. brown meat in the oil in a large stock pot..
2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often..
3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables..
4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread..
5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it ..

While this is simmering, prepare ground beef by crumbling it into a large skillet, seasoning it with garlic salt and Course/Dish: Beef Soups Vegetable Soup. Grandma's Vegetable Soup, recipe, Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion, carrot, and potato.