Cookie butter and banana toast. Place half of the bread slices on a work surface. Spread with cookie butter and top with banana. Spread cookie butter on all bread.
In a large bowl or bowl of a stand mixer fitted with the paddle attachment, stir together flour, baking soda and salt until combined. In a separate large bowl, mash bananas until smooth. Add sugars, cookie butter, milk, oil, vanilla and eggs. You can cook Cookie butter and banana toast using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cookie butter and banana toast
- Prepare of cookie butter.
- You need 1 of large banana.
- It's 4 slice of bread.
Whisk until combined and mostly smooth. Pour banana mixture into flour mixture; stir until just combined. The cookie butter is sandwiched in between the banana bread and drizzled on top too for good measure. The banana bread is flavorful and moist with some crunch from the walnuts as well.
Cookie butter and banana toast instructions
- Spread cookie butter on all bread..
- Then add sliced banana between bread..
-
Put it into the toaster / oven at 180celsius for 15 minutes until toasted..
It's super delicious and I'm not just saying that because I made it. The banana and cookie butter flavors both come through in every sweet, yummy bite and, like a fine wine or cheese, it tastes better with age. So I suggest baking a few loaves — one for the freezer, one for the kitchen counter and one for your immediate gobbling needs. And there will be immediate gobbling needs. In a large bowl, whisk together milk, eggs, butter, cookie butter, ground cinnamon, brown sugar, vanilla extract, and salt until smooth.