Recipe: Tasty Taiwanese Braised Beef Noodle Soup

Taiwanese Braised Beef Noodle Soup. Bring a large pot of water to boil over high heat and cook the flour noodles according to the package instructions. Pour the braised beef soup into the bowl as well. The amount depends on your preference.

Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. You can cook Taiwanese Braised Beef Noodle Soup using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Taiwanese Braised Beef Noodle Soup

1. It's 2.5 kg of boneless beef finger ribs.
2. Prepare 1 of medium onion.
3. You need 1 of red chili.
4. It's 5 cloves of garlic.
5. It's 8 slices of peeled ginger.
6. Prepare 2 stalks of green onion.
7. You need 1 of medium tomato.
8. Prepare 1 bag of seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).
9. Prepare 2 tbsp of spicy chilli bean paste.
10. You need 1 spoon of soy sauce.
11. Prepare 1 spoon of rice wine.
12. Prepare of Some pepper powder for seasoning.
13. Prepare of Some cooking oil (vegetable oil or canola oil works fine).
14. Prepare of Noodles to serve.

The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly. Taiwanese Beef Noodle Soup is so popular in Taiwan that some Taiwanese people refer to it as their national dish. Many Taiwanese dishes rely heavily on sauces. Grilled Korean Bulgogi Burgers With Kimchi Mayo and Pickled Daikon.

Taiwanese Braised Beef Noodle Soup step by step

1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..
2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..
3. Heat up some water to blanch the cubes of beef..
4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..
5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..
6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..
7. Serve with cooked noodles..

Beef noodle soup is considered a national dish in Taiwan, and I had a chance to experience it firsthand at Lao Zhang Beef Noodles, a former For the soup, in a large stockpot, cover the beef shanks with water and bring to a boil. Immediately drain the water and set the beef aside.(This step. Flavored with warm spices, sugar and fermented broad bean chile paste, Taiwanese beef noodle soup is traditionally made with gelatinous beef shins and tendons, giving the broth a sticky richness. Braised beef noodle soup. (SBS Food). Place noodles, bok choy and beef in bowls, pour over hot broth, adding more water to taste if necessary.