Recipe: Appetizing Sweet & Sour Beef Cabbage Soup FUSF

Delicious, fresh and tasty.

Sweet & Sour Beef Cabbage Soup FUSF. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.

Sweet & Sour Beef Cabbage Soup FUSF Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet. Among its members were Mick Tucker. sweet [swi:t]Прилагательное. sweet / sweeter / sweetest. Love Is Like Oxygen — Sweet. You can have Sweet & Sour Beef Cabbage Soup FUSF using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet & Sour Beef Cabbage Soup FUSF

  1. It's 1 of 7 bone chuck roast, well salted.
  2. Prepare 1/4 cup of olive oil.
  3. Prepare 2 of large onions, diced.
  4. It's 3 of large carrots, diced.
  5. Prepare 3 stalks of celery, diced.
  6. You need 4 of large cloves garlic, minced.
  7. You need 1 head of green cabbage, coarsely shredded.
  8. Prepare 1 can of tomato paste.
  9. It's 4 cups of beef broth.
  10. Prepare 1 cup of dry red wine.
  11. Prepare 2 cups of chicken stock.
  12. You need 1 cup of water.
  13. Prepare 1 (28 oz.) of can diced tomatoes.
  14. It's 1 (28 oz) of can tomato sauce.
  15. It's 1/4 cup of good quality cider vinegar.
  16. Prepare 1/4 cup of brown sugar plus 1 tablespoon.
  17. It's of Kosher salt and freshly ground pepper.

Sweet & Sour Beef Cabbage Soup FUSF step by step

  1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve..
  2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often..
  3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently..
  4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes..
  5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes..