Crock pot beef vegetable soup. Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.

Soup is normally one of those meals we enjoy during the cold winter months when we need to knock the chill from our bones but I love eating a big bowl of hearty beef vegetable soup any time of the year. This hearty barley soup contains beef, lima beans, green beans, peas, tomatoes, and potatoes, and is a snap to prepare and cook in the crock pot. Crockpot Beef and Ve able Soup Easy Peasy Meals. You can cook Crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock pot beef vegetable soup

You need 1 tbsp of extra virgin olive oil.
It's 1 lb of beef meat- cut into 1-inch cubes.
You need 2 tsp of sea salt.
It's 1/4 tsp of black pepper.
You need 1 of small yellow onion- diced.
It's 2 of gloves garlic- minced.
Prepare 2 of carrots- peeled and finely chopped.
Prepare 4 of tomatoes- diced.
It's 3 tbsp of tomato sauce.
Prepare 200 ml of cooking sour cream.
Prepare 1 tsp of dried oregano.
It's 1 of red pepper- cut into pieces.
You need pieces of Broccoli- cut into.
It's of Chopped fresh parsley- for dressing in the end.

But finally, I've made a Vegetable Beef Soup that I'm happy with - and in the crock pot, no less. I'm sharing my recipe with you and not holding back - because I don't want you to stamp your foot and swear off Vegetable Beef Soup…that would be a sad life indeed. How to Make Crock Pot Vegetable Beef Soup: First you'll brown some ground beef with some diced onion. I use ground chuck, but you could use lean ground beef.

Crock pot beef vegetable soup step by step

In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..
Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..
To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..
To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..
Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..

You can skip the browning step if you wish and put the raw ground beef in the crock pot. Here is an easy crock pot vegetable beef soup recipe that is easy to throw together. Pair it with a piece of bread or crackers and you have a hearty If you want a vegetarian homemade vegetable beef soup in the slow cooker then just leave the meat out entirely….this recipe is very versatile! Lagman Recipe - Uzbek Beef Noodle Soup with VegetablesLeelalicious. One last thing on the beef, I like to brown the meat on the stovetop even if doing the crock pot method.