Slow Cooker Beef barley soup. Winter is on the horizon and you know what that means…it's soup season! For more slow cooker recipes, click here. What Kind of Barley to Use for Soup?
Transfer meat to the slow cooker.
Reduce heat to medium and add garlic, onions, carrots and thyme and season with salt and pepper.
This Slow Cooker Beef Barley Soup is an easy crockpot meal perfect for fall or winter!
You can cook Slow Cooker Beef barley soup using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Slow Cooker Beef barley soup
- Prepare 1.5 lbs of chuck roast.
- Prepare 1.5 lbs of potatoes peeled and cubed 1/2 inch.
- It's 2 of carrots peeled and cubed.
- It's 1 of onion diced.
- It's 4 cloves of garlic.
- It's 2 tbsp of tomato paste.
- It's 2 tbsp of better than bouillion.
- It's 2 tsp of Worcester sauce.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- You need 4 sprigs of fresh thyme.
- It's 2 of bay leaf.
- You need 6 cups of beef broth.
- You need 2/3 cup of barley.
- Prepare of Option - mushrooms or other vegetables.
- It's of oil of choice.
Loaded with vegetables and tender chunks of beef. See the step by step recipe video down in the recipe card. Why we love this Beef and Barley Soup How To Make Beef and Barley Soup. Place beef pieces into a large ziptop bag.
Slow Cooker Beef barley soup step by step
- Brown beef cubes in oil 1-2 minutes per side on med-high heat.
- Add beef and all ingredients to slow cooker and cook for 4-5 hours.
- Fill liquid to the top or check if more is require later..
About an hour before soup is ready, stir in your fresh parsley. Slow Cooker Beef and Barley Soup. Make classic Beef Barley Soup easily in your slow cooker with Slow Cookers Vegetable Beef Soup Seasoning Mix. Make this classic beef soup in your slow cooker that simmers for hours and that comes out warm and delicious. Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley.