How to Prepare Appetizing Cheesy Beef and Hatch Chile Soup

Cheesy Beef and Hatch Chile Soup. Over the summer our friend, Scott, gave us a big bag of While ground beef would work great, I used wild venison instead (and so many of you have been asking for vension ideas, too!). I used light Philadelphia but use whatever brand you like. Used fresh Hatch Green Chile rather than bell peppers and added some taco seasoning.

I used chicken broth, but beer would be interesting, though you would need to up your simmering time to cook off the alcohol, as well as beef broth. How do you make Ninja Food Beef Taco Soup with Hatch Chiles? This is simple to make, you will start with browning the beef in the pot of the We love to serve this Ninja Foodi Beef Taco Soup with a side of Doritos. You can have Cheesy Beef and Hatch Chile Soup using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Beef and Hatch Chile Soup

1. Prepare 1 lb. of Ground beef.
2. Prepare 1 Tbsp. of Seasoned salt.
3. You need 1 tsp of cumin.
4. It's 1 tsp. of Chili powder.
5. It's 1 of medium onion, chopped (red or yellow).
6. You need 1 of large celery rib, chopped.
7. Prepare 2 cloves of garlic, minced.
8. You need 3 of medium hatch green chilies.
9. Prepare 1/2 of lime, juiced.
10. It's 8 oz. of Cream cheese.
11. Prepare 4 C. of Chicken broth.
12. You need 2 C. of Cheddar cheese, shredded.
13. You need to taste of Salt and pepper.
14. Prepare of Red pepper flakes (optional).
15. Prepare of Topping:.
16. It's of Sour cream.
17. Prepare of Shredded cheese.
18. You need of Fresh cilantro.

We've found those are the perfect chip, but they can always be served with tortillas too. Enjoy this easy chili beef soup recipe made with ground beef soup recipe with chopped green chile, onions, tomatoes, and beans. This hearty ground beef soup obtains its great flavor from chili seasonings, peppers, and tomatoes. Hatch chiles can vary greatly in Scoville units (heat).

Cheesy Beef and Hatch Chile Soup step by step

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes..
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in..
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder..
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes..
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes..
6. Add shredded cheese and stir to combine. Add red pepper flakes if using..
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional).

My farmer said his were hot. You can serve with a shank intact or shred the beef, scrape the marrow, and add back into the broth. Hatch chiles are legendarily good and if you are buying or thinking of buying a box this year, try some of these hatch chile recipes. These are wonton wrapped little balls of smoky spicy heaven. Who doesn't love wontons, especially both deep fried and in soup?