How to Make Yummy Creamy Chicken and Beef Queso Soup

Delicious, fresh and tasty.

Creamy Chicken and Beef Queso Soup. Before you jump to Creamy Chicken and Beef Queso Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That's Fine For You. This queso chicken soup is creamy and smooth and packs a big punch of flavor from the use of salsa verde in the soup base. You can make this as low This chicken queso soup can be made quickly in the Instant pot and it's definitely my favorite way to make it!

Creamy Chicken and Beef Queso Soup Serve it with rice or a tossed salad. Pour the soup and sour cream mixture over the rolls, sprinkle with pepper, and bake following the instructions above. The chicken may also be baked. You can cook Creamy Chicken and Beef Queso Soup using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Creamy Chicken and Beef Queso Soup

  1. It's 1.5 lbs of ground beef.
  2. Prepare 1.5 lbs of chicken tenderloins.
  3. It's 1 can of Rotel.
  4. You need 1 can of whole kernel corn.
  5. It's 1 can of red beans drained and rinsed.
  6. Prepare 1 can of black beans drained and rinsed.
  7. Prepare 1 of can(small) enchilada sauce (whatever spice level you desire).
  8. It's 4 cups of chicken or beef broth(I used 2 cups of each).
  9. You need 1 block of cream cheese.
  10. It's 1 cup of heavy whipping cream.
  11. It's 2 tablespoons of cornstarch.
  12. You need of Taco seasoning.
  13. It's of Cumin.
  14. It's of Chili powder.
  15. You need of Garlic powder.
  16. You need of Onion powder.
  17. It's to taste of Salt and pepper.
  18. You need of Cayenne powder.

So cozy, so comforting and just so creamy. Plus, there's carrots and celery too. So yeah, definitely clean eating happening here as I drown myself in this epic creaminess. A comforting creamy corn soup made with fresh sweet summer corn, low fat milk, thickened with a potato and topped with crumbled queso Inspired from a Colombian soup called Crema De Mazorca from the Andean region of Colombia, this soup is sweet and creamy, made with fresh summer corn.

Creamy Chicken and Beef Queso Soup instructions

  1. Brown the ground beef to just under done..
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..
  3. Season to taste..
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours..
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..
  7. Add the soup cream cheese mixture back to crockpot and stir..
  8. Add 1 cup heavy whipping cream and stir..
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..
  10. Add slurry to crockpot and stir in well..
  11. Let soup simmer, on low setting, for about 15 minutes..
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.

Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere. Please head over to The Cookie Rookie to check out some of our other terrific soups: Hash Brown Potato Cheese Soup, Beef Tortilla Soup and Bacon Corn. January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.