Easiest Way to Make Yummy Beef Vegetable Soup

Delicious, fresh and tasty.

Beef Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Beef Vegetable Soup A hearty one pot meal that's perfect for a cold night! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Tools Used to Make Instant Pot Vegetable Beef Soup. You can have Beef Vegetable Soup using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Vegetable Soup

  1. Prepare 1 quart of bottle of campbell tomato soup.
  2. It's 1 can of green beans.
  3. Prepare 1 can of beef broth.
  4. Prepare 1 can of corn.
  5. It's 1 1/2 cup of chopped carrots.
  6. Prepare 2 of or 3 small cut up potatoes.
  7. It's 1 small of onion.
  8. Prepare 1 lb of pot roast.
  9. Prepare 1 of garlic salt.
  10. Prepare 1 of salt.
  11. Prepare 1 of pepper.

Note: These are Amazon affiliate links. Reviews for: Photos of Ground Beef Vegetable Soup. Homemade Vegetable Beef Soup is made so easy either on the stovetop or in the slow cooker. It's loaded with tender chunks of beef, hearty veggies and is simmered in a rich tomato broth.

Beef Vegetable Soup step by step

  1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way..
  2. cut up onions & potatoes & carrots..
  3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions).
  4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot..
  5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done..
  6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt..

This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like.