Vegetable Beef Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.
This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.
A hearty one pot meal that's perfect for a cold night!
Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.
You can cook Vegetable Beef Soup using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegetable Beef Soup
- Prepare 1 lb of chopped stew beef.
- Prepare 3 of carrots.
- You need 3 of celery ribs.
- It's 1 large of potato.
- Prepare 1 large of onion.
- Prepare 1 dash of salt, pepper, garlic powder and chili flakes.
- It's 1 can of beef broth.
- You need 1 of water.
- Prepare 1 of butter.
- It's 1 cup of Rotini.
In this video, I am showing you how I make homemade vegetable (beef) soup. Years ago, I made a video, but it needed to be updated with a better camera. Tools Used to Make Instant Pot Vegetable Beef Soup. Note: These are Amazon affiliate links.
Vegetable Beef Soup instructions
- Melt a couple tablespoons of butter in a skillet. Add beef, half the onion, salt, pepper, garlic powder and chili flakes..
- Pour the can of beef broth and two cups of water into a sauce pan. Wash and chop all the vegetables and add them to the broth. Add the beef. Cover and and simmer for a couple of hours, stirring occasionally and replenishing the water as it evaporates..
- Eight minutes before serving, add the uncooked Rotini..
Homemade Vegetable Beef Soup is made so easy either on the stovetop or in the slow cooker. It's loaded with tender chunks of beef, hearty veggies and is simmered in a rich tomato broth. On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans.