How to Prepare Perfect Caribbean chunky beef soup

Delicious, fresh and tasty.

Caribbean chunky beef soup. Before you jump to Caribbean chunky beef soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good. Soups, on the whole, are very hearty affairs in the Caribbean. They often contain some type of meat, ground provisions, dumplings, vegetables, and peas Each island has it's own traditional soup day.

Caribbean chunky beef soup Using ground provisions, Caribbean herbs and other fresh ingredients. Campbell's Chunky soups are hearty, ready-to-eat, and bursting with flavor from quality ingredients. Expect spoonfuls of big pieces in bold flavors. You can have Caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Caribbean chunky beef soup

  1. Prepare of Soup.
  2. You need 1 packages of grace cock soup or Maggi pk soup.
  3. Prepare 1/2 cup of frozen or tin corn.
  4. It's 2 medium of carrots.
  5. It's 3 large of potatoes.
  6. It's 2 cup of beef stew.
  7. It's 1/4 small of pumpkin.
  8. It's 1 of dumplings.
  9. Prepare of Dumplings.
  10. You need 1 pinch of salt.
  11. Prepare 1 tbsp of baking powder.
  12. It's 1/2 cup of flour.
  13. It's 1/3 cup of water.

Savor the flavors of simmered chunks of beef, carrots and potatoes stewed with toasted barley. You'll warm your soul with our hearty spoonfuls of this ready. Wholesome and good-tasting, you'll want to dive into this ready to eat soup. Campbell's® Chunky® Beef With Country Vegetables Soup—Soup That Eats Like a Meal®.

Caribbean chunky beef soup step by step

  1. season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish.
  2. boil beef in some water until almost tender..
  3. while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also..
  4. when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed..
  5. while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside.
  6. when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot..
  7. serve and enjoy.

When you need food that works as hard as you do, grab. I knew that this soup recipe would take some time to do, almost as long as it took for me to make the dish lol. I had to mentally prepare myself to not only cook this dish but to write. Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it's super easy to make.