Spicy Beef and Cabbage Soup. Nita Thompson from Milo's Tea starts a delicious soup recipe to help us get through the cold weather months. This Russian Beef and Cabbage Soup Recipe is comfort food at its best. Seasoned beef chunks with fresh cabbage, potatoes, onions, and carrots.
This is a great quick Ground Beef and Cabbage soup (Hamburger Cabbage Soup), that doesn't require a long slow cook.
This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious.
Feel free to make it as mild or knock-your-socks-off spicy as you'd like.
You can cook Spicy Beef and Cabbage Soup using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy Beef and Cabbage Soup
- It's 1 lb of ground beef.
- Prepare 1/2 large of onion, chopped.
- It's 5 cup of cabbage, chopped.
- You need 2 can of kidney beans, 16 oz., drained.
- Prepare 3 cup of water.
- It's 24 oz of tomato sauce.
- Prepare 1 1/2 tsp of ground cumin.
- You need 1 tsp of salt.
- Prepare 1 tsp of ground black pepper.
- It's 4 of beef bouillon cubes.
- You need 1 tbsp of crushed red pepper flakes.
- Prepare 1 tbsp of Worcestershire sauce.
- Prepare 1 can of diced tomatoes.
Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled.
Spicy Beef and Cabbage Soup instructions
- brown ground beef and onion in large pot..
- drain fat after beef is browned..
- add in rest of ingredients..
- bring to boil..
- simmer until cabbage is tender, usually 30 to 45 minutes..
Categories: Cabbage Soup Vegetable Soup Cabbage Recipes Soup Beef Barley Grain Recipes St. This Healthy Beef and Barley Soup Is the Coziest Dinner. Light but filling, this Beef and Cabbage Soup will fill you up without weighing you down, and will keep you warm from the inside out. I decided to make a Beef and Cabbage Soup this week because I'm taking advantage of post-St. Patrick's Day cabbage sales and I've kind of been craving red meat lately.