Recipe: Appetizing Thai Beef Noodle Soup

Thai Beef Noodle Soup. How to make Thai Beef Noodle Soup.just like the steaming bowls of Thai street food noodle soup. Marion's step by step guide to getting an aromatic and. This is an excellent, quick, beef noodle soup that never fails to please.

These can usually be found in Asian groceries, refrigerated, in clear plastic bags. Taste the soup and adjust the seasoning if necessary with fish sauce. To assemble the soup, place a generous amount of noodles in the bottom of a bowl. You can cook Thai Beef Noodle Soup using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thai Beef Noodle Soup

1. It's 8 oz of rice noodles.
2. It's 3 tbsp of oil, divided.
3. Prepare 1 lb of steak, top round or NY strip.
4. You need 1/2 cup of celery, sliced on thin diagnal.
5. It's 1 tbsp of minced garlic.
6. You need 2 of medium sliced jalapenos.
7. Prepare 1/2 cup of scallions, sliced thinly.
8. You need 1/2 tsp of ground cinnamon.
9. Prepare 4 can of beef broth.
10. It's 2 tbsp of fish sauce.
11. It's 1 tbsp of garlic chili pepper sauce.
12. Prepare 1 cup of bean sprouts.
13. Prepare 1 cup of chopped cilantro.

Then, add bok choy, meat, and broth. But it's certainly not uncommon either. In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise. Cook the noodles according to the directions on their package.

Thai Beef Noodle Soup instructions

1. Put a large pot of salted water on to boil..
2. Heat 2 tablespoons of oil over a medium high heat in a large skillet or soup pot. Pan fried steak 3 to 4 minutes on each side for medium rare. Remove to plate..
3. Reduce heat to medium and saute garlic in pan droppings until golden. Add jalapenos and stir fry until juices start to release..
4. Add celery scallions and cinnamon. Stirring, cook for 1 minute.
5. Add broth fish sauce and garlic chili pepper sauce to vegetables. Bring to a boil. Boil for 2 minutes and turn heat to low..
6. Meanwhile slice beef into thin strips and set aside. Add any accumulated juices to soup..
7. Boil noodles according to the box directions. Rinse in cold water and drain. Toss with remaining oil to keep noodles separated..
8. Just before serving add bean sprouts to soup and stir for one minute.
9. Divide noodles between four bowls top with reserved steak and ladle soup over. Garnish with cilantro and serve..

Strain noodles, and divide into serving bowls. Ladle the warm soup and beef chunks into each bowl and serve. Beef noodle soup is considered a national dish in Taiwan, and I had a chance to experience it firsthand at Lao Zhang Beef Noodles, a former winner Thank goodness it's soup week at The Kitchn because I think I saved the best for last! Beef noodle soup is considered a national dish in Taiwan. Beef noodle soup is an iconic Taiwanese dish that's perfect for eating on cold winter nights.