Blue agave granola parfait. Mix the cereals, sunflower seeds, and coconut in a large bowl. In a smaller bowl, mix the applesauce and Wholesome Organic Blue Agave. Add the wet ingredients to the cereal mix and toss until well-coated.
In one bowl, mix together the oats, pepitas, almonds, coconut, cinnamon, nutmeg, and salt.
In a larger bowl, mix together the olive oil, agave, and vanilla.
Add the oat mixture to the olive oil mixture and stir until oats are thoroughly coated.
You can cook Blue agave granola parfait using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Blue agave granola parfait
- It's 2 cup of granola (your choice).
- Prepare 1 cup of Blue agave.
- It's 1 cup of nutella.
- You need 1 of banana.
- Prepare 1 1/2 cup of vanilla yogurt.
- It's 1 1/2 cup of mixed raspberries and blackberries.
Sweetener options for olive oil granola. Cheryl's recipe used agave nectar to sweeten it, while Melissa's used maple syrup and a little brown sugar. Agave has a lower glycemic index than other sweeteners and packs a sweeter punch, so you use a bit less. I don't always have agave on hand.
Blue agave granola parfait instructions
- Mix 1 and 2/3 granola with the blue agave. Then heat in oven for 3 mins..
- Spread nutella over granola mix. Then slice bananas on top..
- Spread yogurt over bananas then top with berry mix. Let chill in fridge for 1 hour. Then serve. You can eat right away if wanted..
Chocolate and Peanut Butter Swirl Dessert Dip Create Mindfully. Very good and not too sweet. The oats, organic blue agave, walnuts, and mix of warm spices help curb your appetite before your next meal. After trying this simple recipe, I doubt if you'll go back to store bought granola again. This recipe is all around healthier and less expensive than the store bought brands.