Recipe: Yummy Mommas Beef Meatball Soup with Barley

Mommas Beef Meatball Soup with Barley. Before you jump to Mommas Beef Meatball Soup with Barley recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health. We provide you only the perfect Mommas Beef Meatball Soup with Barley recipe here. We also have wide variety of recipes to try.

I cooked my barley according to package directions rinsed with water and added it to the soup an hour before serving. Cooking and rinsing takes the starch out and it won't over thicken. Add beef stock, the water, Great Northern beans, barley, and the remaining rosemary. You can cook Mommas Beef Meatball Soup with Barley using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mommas Beef Meatball Soup with Barley

1. Prepare 2 of carrots chopped small dice.
2. It's 1 stalk of celery chopped small dice.
3. It's 1/2 of cooking onion chopped small dice.
4. It's 2 cup of chicken broth (bought or made).
5. You need 3 cup of water.
6. Prepare 1/4 lb of lean ground beef.
7. You need 1 of egg.
8. You need 1/4 cup of bread crumbs(or just enough to hold it together).
9. You need 1 of ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste.
10. It's 1 small of palm full of Oregano.
11. You need 1/2 of red pepper diced.
12. Prepare 1 of green onion diced.
13. You need 1/4 cup of pearl barley.

Meatball-Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. Add barley, tomato paste, bay leaf and Vegemite. Return beef and any accumulated juices to pan and bring to a boil. Beef barley soup should be deeply beefy, loaded with chunks of tender meat, plump grains of barley, and aromatic vegetables.

Mommas Beef Meatball Soup with Barley step by step

1. Pour chicken stock into sauce pan and add chopped veg and simmer.
2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well..
3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!.
4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!.
5. Serve with crusty bread or buns and enjoy!!!.

The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor. Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that's sure to warm the soul on chilly days! Grace Parisi has always been a fan of mushroom barley soup with beef that has been simmered until succulent.