How to Prepare Tasty mini meatball beef soup

mini meatball beef soup. Easy soup to make and can be done and ready to eat in less than an hour. This is one of the soups that my husband likes to fill his bowl. mounded up. Mini Ground Beef meatballs and vegetable soup.

Mixed vegetables and mini beef meatballs make for a perfect casual dinner. This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. There are so many different ways to customize meatball soup - you can use different types of meat, add more vegetables or change up the seasonings. You can have mini meatball beef soup using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of mini meatball beef soup

1. Prepare of beginning soup pot.
2. It's 16 cup of water.
3. You need 1 of McCormick(bagNseason) pot roast mix seasoning.
4. You need 1 tsp of beef base for stock.
5. Prepare 1 bunch of or 5-6 long fat carrots- cut large.
6. It's 1/2 bunch of of celery (cut large pieces from top , use leaves too!).
7. Prepare 1/4 cup of red wine (use wine you would drink).
8. Prepare 1 pinch of salt & pepper.
9. You need of mini meatball mix.
10. It's 1 lb of chopmeat.
11. Prepare 3/4 cup of seaoned breadcrumb.
12. Prepare 1/2 cup of Parmesean cheese.
13. You need 3 of eggs.
14. It's 5 clove of minced garlic.
15. It's 1 tsp of nutmeg.
16. You need 1 pinch of salt & pepper.
17. It's of (pasta cooked separately. but served along with the soup).
18. It's 1 lb of ditallina (pasta) cooked extra aldenté.
19. It's of very end.
20. You need 1/3 packages of fresh spinach (I use the fresh bagged baby spinach).

This soup also gives me a lot of nostalgia. It sort of reminds me of Italian wedding soup, which I don't have often, but I have vivid memories of eating as a kid. The meatballs are super simple and baked in the oven. They are seasoned with a little garlic powder, onion powder, thyme, oregano, and parsley.

mini meatball beef soup instructions

1. Fill 1 large pot with 16 cups of cold water . set stove on high heat.
2. cut up carrots and celery and toss them in the pot.
3. stir in pot roast seasoning mix.
4. ..add in beef base for stock & salt and pepper to taste.
5. as your waiting for the soup to come to a boil, prepare your mini meatball mix.
6. for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling.
7. keep the stove on a high heat...once its at a boiling point, thats when you can drop your mini meatballs in !.
8. the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!.
9. once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes.
10. boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!).
11. add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!.
12. to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste.

Welcome back to another "What's for Dinner?!" I hope you find this video helpful and inspiring. ON THE MENU: Mini Meatball Pizza - - Pizza. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well.