Recipe: Appetizing Bell Pepper and Ground Beef Barley Soup

Bell Pepper and Ground Beef Barley Soup. This Stuffed Pepper Soup is a great hearty Fall timesoup. Learn how to make this easy ground beef and bell pepper soup. Tastes just like a stuffed pepper.

For a spicy vibe, add a dash of cayenne pepper or hot sauce. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex. You can have Bell Pepper and Ground Beef Barley Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bell Pepper and Ground Beef Barley Soup

1. It's 1 lb of ground beef.
2. Prepare 3 of bell peppers: red, yellow, & orange.
3. It's 1/2 cup of barley.
4. You need 1 tbsp of parsley.
5. It's 1 of large onion.
6. It's 1 can (8 oz) of stewed tomatoes.
7. Prepare 1 tsp of rosemary.
8. It's 48 oz of beef broth.
9. You need 1 of salt and pepper to taste.

This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! Bell peppers contain a fair amount of water which can make the filling soupy so you need to extract some of that water. I'm not a fan of cutting into a Make these gluten-free by substituting rice or quinoa for the barley and healthier by using super-lean ground beef, ground turkey or ground chicken.

Bell Pepper and Ground Beef Barley Soup step by step

1. Brown the ground beef in a frying pan with olive oil. Meat should be in small pieces..
2. Cut the bell peppers and onion into 1 inch pieces..
3. Add the bell peppers, barley, beef broth, ground beef, stewed tomatoes, rosemary, and parsley into a large pot. Place the pot onto the stove and bring all ingredients to a boil then turn down the heat, cover, and simmer until done. How long you cook it depends on how well done you like your vegetables. I cook it for 30 minutes because I like crispy vegetables..

Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious Use ground beef instead of chuck roast. How to Make Ground Beef and Barley Soup: (Scroll down for complete recipe with nutritional information.) Start by browning the ground beef Another option for removing excess fat from soup with ground beef is using a Stock Skimmer like this one to scoop the fat off when the soup is cooking. Here is your recipe for Bell Pepper Mushroom and Ground Beef Skillet Once hot, add beef and crumble as it is cooking. Continue cooking beef until browned on all sides and no pink remains.