How to Cook Tasty Kanya's Beef Noodles Soup

Kanya's Beef Noodles Soup. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. Master Chef John Zhang shows you tips on making Beef noodle soup, possibly the most popular Chinese style noodle soup.

To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth. Beef noodle soup possibly is the most favorited Chinese style noodle soup. You can have Kanya's Beef Noodles Soup using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kanya's Beef Noodles Soup

1. You need 1 kg of beef / cube.
2. You need of soup.
3. You need 3 of lemongrass stalks /crushed.
4. Prepare 1 clove of galangal /sliced.
5. You need 4 of shallots /halves.
6. Prepare 1 of onion/quartered.
7. You need 1 1/2 liter of water.
8. It's 1/2 tbsp of each salt and pepper.
9. It's 100 grams of rock sugars.
10. It's 3 tbsp of soya sauce.
11. You need 3 of bay leaves.
12. It's 4 of cadamon.
13. You need 4 of star anise.
14. You need 2 of cinnamon cloves.
15. You need 1 tsp of coriander seeds.
16. It's 1/2 tbsp of goji berry.
17. Prepare of vegetables.
18. You need 1 bunch of corianders.
19. You need 1 of cabbage or bean sprouts.
20. Prepare 1 bunch of cilantro.
21. Prepare 1 bunch of spring onion.
22. It's 1 kg of eggs noodles,or rice noodles.

As a big fan of beef noodle soup, I usually make a large pot of braised beef and fridge as the essential topping of my breakfast noodles at home. Beef noodle soup is a Chinese and Taiwanese noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. Beef noodle soup was first created by the Hui. · Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.

Kanya's Beef Noodles Soup instructions

1. Home style Thai beef noodles soup,delicious and dont need much seasoning,only need good meat,and time for soup..first make soup by add water,cubed beef ,salt and pepper,all soup ingredients ,cover lid and let it simmer for 1:30 hour.
2. Open lid and spoon out the bubbles on surface,taste beef if it tendered,turn heat off.
3. Transfer only cubed beef to anothersoup pot,drain outall herbs,add only clear soup to beef pot,keep it warm.
4. Cook your noodles in seperate pot as in package direction.
5. To serve,add noodles,blanch cabbage,beans sprout ,pour hot soup and beef over ,garnish with chopped coriander,spring onion,cilantro..Thai way side with lime sliced,chilli flake,to extra flavor :).

Lanzhou beef noodles recipe (兰州拉面) - the beef broth is rich and hearty, served with melt-in-your-mouth beef slices, tender radish A bowl of noodle soup might seem plain, like nothing special, but once you try it, you'll be amazed at how such a simple food tastes. Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than I've been looking for a beef noodle soup. I used sirloin instead of stew meat and cooked it longer. The steak was tender and the flavor of the soup. Beef noodle soup is a Chinese noodle soup dish composed of stewed beef, beef broth, vegetables and Chinese noodles.