Recipe: Tasty Beef and noodle soup

Delicious, fresh and tasty.

Beef and noodle soup. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly.

Beef and noodle soup The steak was tender and the flavor of the soup was I also used the beef broth instead of the water and bouillion. I did add additional water and a packet of Liptons beef and mushroom soup mix as my. Beef noodle soup is quick to make and is comfort food at its finest. You can have Beef and noodle soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef and noodle soup

  1. It's 1 lb of Ground beef.
  2. You need 1 of onion, chopped.
  3. Prepare 6 cup of Beef broth.
  4. Prepare 1 can of diced tomatoes.
  5. Prepare 1/4 cup of ketchup.
  6. Prepare 1 tbsp of worcestershire sauce.
  7. It's 1/2 cup of chopped celery.
  8. Prepare 1 tsp of Italian seasoning.
  9. Prepare 2 cup of uncooked macaroni noodles.

Serve your soup with garlic knots or cornbread for a complete meal that the family will love. Remember that Yankee Pot Roast recipe I shared with you the other day? This beef noodle soup is the perfect way to use up the leftover meat. To assemble the soup, place a generous amount of noodles in the bottom of a bowl.

Beef and noodle soup step by step

  1. In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot..
  2. Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning. Add more Worcestershire to taste if needed..
  3. Place the lid on the pot and cook on medium for 15-20 minutes..
  4. When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve..

Then, add bok choy, meat, and broth. Lanzhou Beef Noodle Soup (兰州拉面) consists of flavorful broth, sliced beef, radish, herbs, chili oil, and chewy noodles. My niece Kim came to visit us in Beijing this. Beef noodle soup is considered a national dish in Taiwan, and I had a chance to experience it firsthand at Lao Zhang Beef Noodles, a former winner of Taiwan's annual Beef Noodle Festival. Lucky enough to have fresh ramen noodles and also added a Jammy boiled egg for an extra flash.