Recipe: Perfect Beef vegetable soup

Beef vegetable soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

A hearty one pot meal that's perfect for a cold night! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Tools Used to Make Instant Pot Vegetable Beef Soup. You can have Beef vegetable soup using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Beef vegetable soup

1. Prepare 2 lb of beef chuck or other cut.
2. You need 2 quart of beef stock.
3. Prepare 1 of chopped onion.
4. Prepare 4 clove of garlic.
5. It's 1 bunch of celery.
6. Prepare 2 of bag frozen veggies.
7. Prepare 1 packages of soup beef bones.
8. It's 4 medium of red potatoes.
9. It's 2 tbsp of coconut oil.
10. It's 1 can of crushed tomato.
11. It's 2 of bay leaf.
12. It's of salt.
13. Prepare of black pepper.
14. Prepare of soy sauce.
15. It's of worcestershire sauce.
16. Prepare of chili powder.
17. It's of ground mustard.
18. You need of thyme.
19. It's of garlic powder.
20. Prepare of oregano.
21. Prepare of water.

Note: These are Amazon affiliate links. Reviews for: Photos of Ground Beef Vegetable Soup. Homemade Vegetable Beef Soup is made so easy either on the stovetop or in the slow cooker. It's loaded with tender chunks of beef, hearty veggies and is simmered in a rich tomato broth.

Beef vegetable soup step by step

1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare.
2. Remove meat with slotted spoon.
3. Saute garlic, onion, celery in same pot in the oil used to brown meat.
4. Add 1 quart beef stock and potatoes.
5. Bring to boil.
6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock.
7. Once it starts to boil again add the frozen veggies and remainder of stock.
8. Make sure it is all emersed in liquid.
9. Once boiling lower to simmer, add bay leaf and seasoning.
10. Simmer for an hour stirring occasionally.
11. Pull out 50 percent of the marrow and mix it well.
12. Simmer additional 30 minutes then remove bones and share with a dog.
13. Pick out and discard the bay leaves, serve in a bowl and enjoy.

This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like.