Recipe: Yummy Beef Vegetable Soup

Beef Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

A hearty one pot meal that's perfect for a cold night! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Tools Used to Make Instant Pot Vegetable Beef Soup. You can have Beef Vegetable Soup using 25 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef Vegetable Soup

1. You need of THE BROTH.
2. It's 3 lb of bone in short ribs.
3. It's 1 of onion cut in 3 chunks, peeled.
4. Prepare 3 of garlic cloves, peeled, kept whole.
5. Prepare 2 of stalks celery with leafy tops, cut into chunks.
6. You need 1 of large carrot, cut into chunks.
7. You need 1 tbsp of olive oil.
8. Prepare 1 tsp of dryed thyme.
9. It's 1/2 tsp of pepper and salt to taste.
10. Prepare 10 of whole black peppercorns.
11. It's 8 cup of low sodium or unsalted beef broth.
12. You need of SOUP.
13. You need 6 oz of tiny button mushrooms.
14. It's 15 oz of can diced tomatos with the juice.
15. You need 4 of medium carrots, sliced.
16. You need 3 of celery stalks, sliced.
17. It's 1 of large onion, chopped.
18. You need 2 of garlic cloves, minced.
19. Prepare 24 of tiny baby red potatoes, preboiled just until tender.
20. It's 1 tsp of fresh lemon juice.
21. It's 1 tbsp of hot sauce, such as frames brand.
22. It's 1/2 tsp of pepper and salt to taste.
23. You need 1 tsp of butter, salted or unsalted.
24. You need 2 tbsp of fresh grated romano cheese.
25. It's 2 tbsp of fresh chopped herbs, I used basil, thyme and chives.

Note: These are Amazon affiliate links. Reviews for: Photos of Ground Beef Vegetable Soup. Homemade Vegetable Beef Soup is made so easy either on the stovetop or in the slow cooker. It's loaded with tender chunks of beef, hearty veggies and is simmered in a rich tomato broth.

Beef Vegetable Soup step by step

1. MAKE BROTH.
2. Preheat oven to 450.
3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides.
4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes.
5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours.
6. Strain broth, discard vegetables and reserve short ribs..
7. MAKE SOUP.
8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes.
9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more.
10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper.

This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like.