Breakfast Quesadilla. Heat a skillet over medium heat. Place a tortilla, buttered-side down, in the skillet. Top with a layer each of the sausage, eggs, then cheese.

Add eggs; cook and stir over medium heat until completely set. To assemble the quesadillas, place a tortilla on a buttered griddle or skillet over medium-low heat. Add a layer of cheese, a layer of cooked veggies, a layer of bacon slices, a layer of eggs, a layer of avocado, and another layer of cheese. You can cook Breakfast Quesadilla using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Breakfast Quesadilla

Prepare 1 of large whole wheat tortilla.
It's of Spread of choice (peanut butter, cream cheese, nutella, etc.).
It's 1 of small banana, thinly sliced.
It's of Cinnamon.

Remove from skillet; place on serving plate. With pizza cutter or sharp knife, cut each quesadilla into wedges. In a small bowl, whisk eggs and egg substitute. Coat a large skillet with cooking spray.

Breakfast Quesadilla step by step

Heat a large skillet over medium heat. While it heats, spread the peanut butter or whatever you choose to use over the tortilla. Place the banana slices over half of it and sprinkle cinnamon over the top. Fold the tortilla in half and toast it in the skillet until it begins to brown, then flip it and toast the other side. Then, remove it from the skillet and slice it in half and that's it..

Add egg mixture; cook and stir over medium heat until completely set. This easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner. Cook bacon in a medium nonstick pan over medium heat until crispy. Transfer quesadilla to a cutting board.