Recipe: Appetizing Vegetable Beef Soup

Delicious, fresh and tasty.

Vegetable Beef Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

Vegetable Beef Soup This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. You can cook Vegetable Beef Soup using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Vegetable Beef Soup

  1. You need 64 oz of Beef Stock.
  2. Prepare 64 oz of Beef Stock.
  3. Prepare 3 packages of Frozen Mixed Vegetables.
  4. You need 1/2 packages of Frozen Pearl Onions.
  5. It's 1/2 packages of Frozen Lima Beans.
  6. Prepare 2 1/2 lb of Roast or Stewing Beef.
  7. It's 1 large of onion.
  8. It's 2 large of potatoes.
  9. It's 1 large of rutabaga.
  10. Prepare 1 small of cabbage.
  11. You need 1 envelope of Beefy Onion Soup Mix.
  12. You need 1 envelope of Onion Soup Mix.

In this video, I am showing you how I make homemade vegetable (beef) soup. Years ago, I made a video, but it needed to be updated with a better camera. Tools Used to Make Instant Pot Vegetable Beef Soup. Note: These are Amazon affiliate links.

Vegetable Beef Soup instructions

  1. In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour..

Homemade Vegetable Beef Soup is made so easy either on the stovetop or in the slow cooker. It's loaded with tender chunks of beef, hearty veggies and is simmered in a rich tomato broth. On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans.