Recipe: Appetizing Coto Makassar / Beef Soup

Coto Makassar / Beef Soup. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.

For this recipe, I will use only tripes, but you can. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. Makassar is one of Indonesia's most famous culinary destinations. You can cook Coto Makassar / Beef Soup using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coto Makassar / Beef Soup

1. Prepare 500 g of beef.
2. It's 500 g of beef tripe.
3. Prepare 2 stalks of lemon grass, take only the white part, bruised.
4. You need 2 inch of galangal, bruised.
5. Prepare 1 tbsp. of salt.
6. It's 1 tsp of palm sugar.
7. You need 2 L of water.
8. Prepare 100 g of peanut, roasted and ground coarsely.
9. You need 5 tbsp. of cooking oil.
10. Prepare of Blend into paste:.
11. You need 10 cloves of garlic.
12. Prepare 5 of shallots.
13. You need 4 of red chillies.
14. You need 4 of Thai chillies.
15. It's 4 pcs of candlenuts.
16. You need 2 tbsp. of tauco (fermented soy beans).
17. You need 4 tbsp. of coriander powder.
18. You need 1 tbsp. of black pepper powder.

This port city situated at the south of Sulawesi Island is represented in the most. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. When I was in Jakarta, I decided to go to a restaurant, more like a covered street food stalls, called Coto Makassar Senen for my first try of this dish. MAKASSAR citizen like to eat their meals accompanied with some soup.

Coto Makassar / Beef Soup instructions

1. In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes..
2. Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender..
3. .

No wonder, MAKASSAR is popular with its Coto, Soto and Palubasa. Coto Makassar (Beef Organs Soup) - Delicious Indonesian Street Food in Jakarta, Indonesia. Makassar is one of Indonesia's most famous culinary destinations. This port city situated at the south of Sulawesi Island is represented in the most traditional dish of the area - coto This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. If you are a fan of earthy, wholesome broths and love indulging in offals now and again, this aromatic Soto (or Coto) Makassar, a beef soup of South Sulawesi, will leave you The longer you simmer the beef broth, the better it gets, so prepping this hours in advance is key to the lusciously rich soup base.