Easiest Way to Prepare Tasty Beef and Vegetable Soup

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Beef and Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Beef and Vegetable Soup A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this. I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup. You can cook Beef and Vegetable Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef and Vegetable Soup

  1. Prepare 1 T of oil.
  2. It's 12 oz of boneless chuck steak, trimmed and chopped.
  3. Prepare 1 of yellow onion, finely chopped.
  4. Prepare 2 cloves of garlic, minced.
  5. Prepare 1 of carrot, halved and sliced.
  6. It's 2 stalks of celery, thinly sliced.
  7. It's 14.5 oz can of diced tomatoes.
  8. It's 2 c of low-sodium vegetable or beef stock.
  9. You need 1 of bay leaf.
  10. You need 1 of zucchini, halved and sliced.
  11. It's 1 c of cabbage, shredded.
  12. You need 2 T of chopped fresh parsley.

This soup is smoky, spicy, and rich, with healthy hunks of. Tools Used to Make Instant Pot Vegetable Beef Soup. Note: These are Amazon affiliate links. I like making vegetable beef soup with leftover pot roast and juice from the crock pot.

Beef and Vegetable Soup step by step

  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

Thank you I added diced tomatoes and that was very goo too. This is our favorite beef vegetable soup recipe.so deeply flavorful and hearty. Extra good with some crusty bread! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans.