Easiest Way to Cook Yummy Mike's Beef Onion Mushroom Soup

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French Onion Soup by Chef Ludo Lefebvre. Learn to make all vegetable cream soups. Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. You can have Mike's Beef Onion Mushroom Soup using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Beef Onion Mushroom Soup

1. Prepare 8 Cups of Homemade Beef Stock [see easy recipe under my profile].
2. You need 1 (15 oz) of Package Hormel Beef Roast [with Aus Ju].
3. You need 1 of LG Viadailla Onion [for sweetness].
4. You need 1 (8 oz) of Box Thick Sliced Mushrooms.
5. It's 1 Packet of Lipton Onion Soup Mix.
6. It's 1 tsp of Dried Rosemary.
7. Prepare as needed of Baguette Bread.
8. You need as needed of Garlic Butter.

If you cannot find them, make the mix without bouillon granules and substitute low-sodium beef broth for any liquid in the recipe you are using. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and The first is the stock. Your soup will only be as good as the stock you are using.

Mike's Beef Onion Mushroom Soup step by step

1. Create your homemade beef stock. A thick beef stock is essential with this recipe. But, you can use boxed broth. Just season with beef bouillon, thicken with 2 tbsp corn starch and 1 tbsp water at the finish and, simmer on high for 2 minutes longer. Stir well and fast if you choose a corn starch slurry tho..
2. Here's what you'll need. Packet of Lipton Onion Soup Mix not pictured here. Chop your onions. P.S., I always add Beef Boullion to this recipie but it's entirely up to you!.
3. Microwave your beef roast for 3 minutes..
4. Fine fork shread your roast..
5. Now, it's everybody in the pool! Simmer for 30 minutes..
6. Add slurry at this point if choosing to thicken your soup. We enjoy ours thicker as so it can coat crustinies well..
7. Here's your outcome. Your soup should be able to coat a spoon. Serve with toasted crustinie bread..
8. Or, with a Patty Melt. Enjoy!.
9. Sorry. This site isn't letting my students sort their steps. Preheat oven to 350° at Step #6. Slice Baguette Bread and coat with garlic butter if you'd like. Bake 5 minutes or until slightly crispy..

This soup traditionally is made with beef stock, though sometimes a good beef stock. Beef Barley Mushroom Soup - Easy beef broth based soup chock full of diced beef roast, grains and vegetables. The barley and mushroom flavors are robust. For our long time friends, please read this disclosure: You already know we love soup. You still come and read our recipes.