How to Prepare Appetizing Banana Coconut Crunch Cupcakes

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Banana Coconut Crunch Cupcakes. Banana Coconut Crunch Cupcakes step by step. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana.

Banana Coconut Crunch Cupcakes These vegan banana coconut cupcakes make an indulgent dessert. Today, I'm happy to present you with a plate of pretty little vegan banana coconut cupcakes…Unfortunately, getting the recipe together wasn. Beat sugar, olive oil, egg, and vanilla extract together in a bowl until light in color and creamy. You can have Banana Coconut Crunch Cupcakes using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Coconut Crunch Cupcakes

  1. You need 1 1/2 cup of All-purpose flour.
  2. You need 3/4 cup of Sugar.
  3. You need 1 tsp of Baking powder.
  4. It's 1/2 tsp of Baking soda.
  5. It's 1/4 tsp of Salt.
  6. Prepare 4 oz of Unsalted butter (1 stick) melted and cooled.
  7. It's 1 of Egg.
  8. You need 1/2 cup of Milk.
  9. Prepare 1 tsp of Vanilla extract.
  10. You need 1 of Mashed banana.
  11. It's 1 of Diced banana.
  12. Prepare 1/2 cup of Granola.
  13. It's 1/2 cup of Sweetened shredded coconut plus extra for topping.

Add bananas and coconut; stir to combine. Mix flour, baking soda, cinnamon, nutmeg, and salt into banana mixture until smooth. Spoon batter into prepared muffin cups. Add eggs, sugar, oil, water, vanilla.

Banana Coconut Crunch Cupcakes step by step

  1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
  3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
  4. Now fold in the batter the diced bananas, granola and the coconut..
  5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.

Whisk together bananas, vegetable oil, sugar, egg, and vanilla in a large bowl until well combined. FOR CAKE,combine cake mix,pudding mix, fruit cocktail with juice,eggs and oil in a large bowl. Fold the diced bananas, walnuts, granola, and coconut into the batter. Fold the diced bananas, walnuts, granola, and coconut into the batter. Top each muffin with dried banana chips, granola, or.