Recipe: Perfect Beef soup

Beef soup. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish.

Beef-based soups are wonderfully hearty and especially delicious in the cold winter months. They're also a great place to use tough, fatty cuts of meat, since they'll be slow cooked in broth and become. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! You can have Beef soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef soup

1. Prepare 1/2 tsp of thyme.
2. You need 1 tsp of pepper.
3. You need 1 tsp of salt.
4. You need 6 cups of water.
5. Prepare 1.5 lbs of steak.
6. You need 3 of large sweet onion.
7. You need 2 lbs of potatoes pealed and cubed.
8. You need 2 of Pascal celery stalks.
9. Prepare 1 quart of tomatoes.
10. It's 2 cups of red wine.
11. You need 1 can of carrots.
12. Prepare 3 cloves of garlic minced.
13. It's 6 of beef bullion cubes.
14. You need 4 tsp of butter.
15. You need 1/2 cup of parsley flakes.

It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. The clear broth beef noodle soup was allegedly invented by the Hui people during the Tang dynasty and is commonly.

Beef soup step by step

1. Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat..
2. In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat..
3. While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot..
4. Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol..
5. Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min..

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! Beef Soup - General Cooking Principles. Soups are an integral part of the table of many national cuisines, and for good reason! After all, they are very useful for our digestive tract.