Beef Black Soup (Rawon). Authentic Indonesian Black Beef Soup,, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for beginners ➠ try this taste! Rawon is a special dish which originated from East Java Province but now has become a well known dish across the country. In this video will teach you how to make Beef black soup.
The black ingredient we call it KELUWAK which is pangium endule an exotic. (Beef Black Soup).
Rawon is a unique Indonesian dish with origins in East Java.
This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili.
You can have Beef Black Soup (Rawon) using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef Black Soup (Rawon)
- It's 1 pack of Bamboe Rawon Instant Spices.
- You need 1 lbs of beef shanks.
- You need 3 cups of water.
- It's 1 of lemon grass, white part only, bruised.
- It's 5 of kaffir lime leaves.
- It's to taste of Salt.
Rawon is a traditional soup dish from East Java (Surabaya). When I used to live in Melbourne, my housemate's mum always made this dish I've always want to try to make this and I hope one day I could cook this dish for her and ask her enak ga enak ga. Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup.
Beef Black Soup (Rawon) instructions
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces..
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google..
The soup is composed of a ground mixture of garlic, shallots, keluak, ginger, candlenut, turmeric, red chili, and salt. For better result, choose brisket or silverside beef. One of the key spice is keluak nuts which come from the kepayang tree of Indonesia and. This original recipe is from Surabaya, Indonesia. Well, maybe some people will doubt about its taste when they focus to its The goodnews is something nice swarming under the black surface of the soup.