Recipe: Tasty Beef shank & rice cake soup 牛腱年糕汤

Beef shank & rice cake soup 牛腱年糕汤. Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of.

Beef shanks are perfect for nearly any beef stew or soup recipe you might find. You can even use them for something like pot roast instead of the standard chuck roast. The beef shank is the leg portion of a steer or heifer. You can cook Beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef shank & rice cake soup 牛腱年糕汤

1. Prepare 1 of beef shank.
2. It's 2 cups of frozen rice cake.
3. You need 1 cup of mung bean sprouts.
4. It's 2 cups of sliced dakon raddish.
5. Prepare 4 of shiitake dried mushroom.
6. Prepare 1 of green chilli, optional.
7. You need 1 slice of prosciutto.
8. Prepare 2 tsp of fish sauce.
9. It's of Salt.
10. It's 2 tsp of sesame oil.

Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. As it is very lean, it is widely used to prepare very low-fat ground beef. Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue.

Beef shank & rice cake soup 牛腱年糕汤 step by step

1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds)..
2. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing..
3. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes..
4. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt..
5. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving..

Beef shanks are found on the leg of a cow, directly above the knee joint. The beef shank is the leg portion of a steer or heifer. In Britain, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. It's full of tendons and muscle, and a chunk of bone.