Easiest Way to Cook Yummy Beef Onion Soup

Delicious, fresh and tasty.

Beef Onion Soup. This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized Your soup will only be as good as the stock you are using.

Beef Onion Soup You can use it in any recipe calling for beef stock. Beefy French onion soup gets a hearty addition of tender short ribs in this variation of the classic Though I love French onion soup, this twist with beef short ribs adds great beef flavor and is a bit. Extra meat and extra cheese make this soup over the top! You can have Beef Onion Soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Onion Soup

  1. Prepare 1/2 pound of potato.
  2. It's 2-1/2 pound of ground chuck.
  3. It's 1 cup of chopped celery.
  4. Prepare 2 of large onion.
  5. It's 1 quart of beef broth.
  6. It's 2/3 pound of carrots.
  7. It's 1-1/2 teaspoon of kosher salt.
  8. It's 1 teaspoon of granulated garlic powder.
  9. You need 1-1/2 teaspoon of red wine vinegar.
  10. Prepare 1 teaspoon of ground black pepper.
  11. Prepare To taste of parmesan cheese shredded.

Start with a good lean beef chuck roast for this recipe or look for a cut of beef with "pot roast" on the Inexpensive cream of mushroom soup and dry onion soup mix add deep flavor to the roast with. Preparing the beef stock is fairly straight forward. Determine how many quarts of "Soup" you wish to You can always dilute it for other projects later, but French Onion soup - Beef Stock - and Au Jus all. This delicious, rich soup is topped with lightly-toasted baguette slices and covered in melted Swiss cheese. french onion beef stew.

Beef Onion Soup instructions

  1. Slice the onion peel, slice it In half and then slice thinly..
  2. Peel and cube the potato, slice the carrots, and chop the celery..
  3. Brown the beef with the onions, carrots, celery, and Potatoes..
  4. When browned Add the spices..
  5. Add the broth and simmer for 30-40 minutes..
  6. Serve I hope you enjoy!!! I served with my homemade croutons..

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