Easiest Way to Prepare Appetizing Vegetable beef soup

Vegetable beef soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. You can cook Vegetable beef soup using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable beef soup

1. Prepare 1-1.5 pounds of leftover beef roast, diced.
2. You need 4 cups of beef broth.
3. It's 1/2 pound of diced carrots.
4. It's 1/2 cup of diced onion.
5. You need 3 of medium potatoes, diced.
6. You need 2 cups of purple cabbage, diced.
7. You need 1 can of diced stewed tomatoes, with juice.
8. It's 1 cup of frozen peas.
9. You need 4 tablespoons of butter.
10. It's of Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes.

In this video, I am showing you how I make homemade vegetable (beef) soup. Years ago, I made a video, but it needed to be updated with a better camera. Tools Used to Make Instant Pot Vegetable Beef Soup. Note: These are Amazon affiliate links.

Vegetable beef soup instructions

1. Sauté the onion, cabbage, and carrots in butter until slightly softened.
2. Add all remaining ingredients and bring to a boil.
3. Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally..

Homemade Vegetable Beef Soup is made so easy either on the stovetop or in the slow cooker. It's loaded with tender chunks of beef, hearty veggies and is simmered in a rich tomato broth. On a whim I decided to cook vegetable soup. Having never made vegetable soup I was a little leery especially since my husband. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans.