Recipe: Yummy Beef Brisket Noodle Soup (Instant Pot)

Beef Brisket Noodle Soup (Instant Pot). This is Hong Kong Beef Brisket Noodles! The essence of this dish is the broth. A combination of beef and chicken bones that makes it beefy, savory, and.

Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup. This classic beef noodle soup recipe is simple, comforting, and flavorful. Cook this beef soup in the slow cooker or Instant Pot. You can have Beef Brisket Noodle Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Brisket Noodle Soup (Instant Pot)

1. You need 2 of star anise pods.
2. Prepare 2 of whole cloves.
3. You need 1 inch of piece of ginger, peeled & sliced.
4. Prepare 4 of green onions, sliced into 3 inch sections.
5. Prepare 2 cloves of garlic, crushed.
6. It's 1 tbsp of vegetable oil.
7. You need 3 tbsp of oyster sauce.
8. Prepare 6 tbsp of soy sauce.
9. Prepare 4 cups of beef broth.
10. Prepare 1 lb of beef brisket, cubed.
11. You need of Beef tripe and tendon, if desired.
12. It's 200 gm of dry fine Chinese egg noodle.
13. Prepare of Vegetables as desired.

Get ready to make the juiciest, most delicious Beef Brisket in your Instant Pot! In a fraction of the time, you can enjoy this mouthwatering Beef Brisket with an incredible garlic barbecue sauce! That sounds goooood" said my dental hygienist. It was the usual dentist office conversation - get asked a question (What am I cooking right now? "Instant Pot Beef Brisket Soup") and then try to carry my side of the conversation with a mouth full of dental tools.

Beef Brisket Noodle Soup (Instant Pot) instructions

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

I really like Taiwanese beef noodle soup, but it takes a long time to make the broth. A good broth is the single most important aspect of beef noodle soup, so I modified a traditional recipe to speed up the cooking process using a pressure cooker specifically the Instant Pot. However, this it still takes some. Beef brisket being cooked in the Instant Pot. You can cook it low and slow on the stove top but I find it comes together really well in the pressure cooker in a The whole family is just going to love this Lemongrass Beef Brisket Noodle Salad Bowl.