How to Make Tasty Mommy’s Beef and Veggie Soup

Mommy’s Beef and Veggie Soup. Photo Source: Beef and Veggie Soup on Food Allergy Eats. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to. How to Make Vegetable Beef Soup.

Adding beef broth and water makes a light tomato base that's not too thick. If you prefer a thicker consistency, sub another can of tomato soup for the water. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! You can have Mommy’s Beef and Veggie Soup using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mommy’s Beef and Veggie Soup

1. Prepare 1 lb of stew meat cut to one inch pieces.
2. Prepare 2 of large carrots pealed and sliced.
3. Prepare 4 stalks of celery sliced.
4. Prepare 1 of large yellow onion sliced.
5. Prepare 2 ears of sweet corn kernels taken off ears.
6. Prepare 1 cup of green beans cut.
7. Prepare of Salt.
8. You need of Pepper.
9. Prepare of Mrs. Dash Garlic Herb Seasoning.
10. You need 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
11. Prepare 2 Tbls of olive oil.
12. Prepare 2 of bay leaves.

It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal This soup starts with beef stew meat, which is browned along with carrots, onions and celery. The beef and veggies go into a big pot with tomatoes.

Mommy’s Beef and Veggie Soup instructions

1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. I just prefer the texture of fresh potatoes and typically like lots of them in my vegetable soup. Set your soup pot over medium heat. A couple of follow ups to the advice for avoiding "smoky" beef veggie stew: When reheating my beef veggie soup, I learned that putting cold soup in the pot and turning the burner to high causes the soup on the bottom to stick and.