Easiest Way to Prepare Delicious Quick Italian Sausage Veggie Soup 🥣

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Quick Italian Sausage Veggie Soup 🥣. A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional. I love veggie soup and this recipe proved to be so easy quick and delicious.

Quick Italian Sausage Veggie Soup 🥣 Cook the Italian sausages in the hot oil, stirring occasionally until browned then remove the sausage and allow to cool. Pour into bowls and garnish with freshly shredded parmesan cheese. We had this soup with Italian buns and a nice simple fruit salad for a lovely dinner, it was very filling. You can have Quick Italian Sausage Veggie Soup 🥣 using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick Italian Sausage Veggie Soup 🥣

  1. It's 2 packs of hot Italian sausage (16 ounce).
  2. Prepare of Olive oil.
  3. Prepare 1 of onion, sliced.
  4. Prepare 1 of green pepper, sliced.
  5. You need 6 cloves of garlic, minced.
  6. You need 1 container (32 ounce) of beef stock.
  7. It's 1 can (14.5 ounce) of diced tomatoes.
  8. You need 1 tablespoon of oregano.
  9. You need 1 tablespoon of Italian seasoning.
  10. You need 1/8 teaspoon of black pepper.
  11. You need 1 bag (16 ounce) of frozen country blend veggies.

When does a stew become a soup? We all make fifty kinds of soup or stew but this combo worked out so well I wanted to write it down and do it again. This Italian Sausage & Veggie Soup was inspired by a recipe my sister-in-law made from Real Simple last year. As soon as I tried it I had to have the recipe and since then I've made some changes & additions to make it my own.

Quick Italian Sausage Veggie Soup 🥣 instructions

  1. In a large pot sauté your Italian sausages until no pink remains.........You can add a little bit of olive oil if sausages are sticking to your pot.......
  2. Sauté your sliced onion, green pepper and minced garlic with sausages until veggies are tender........
  3. Add to pot your beef stock, diced tomatoes, oregano, Italian seasoning, black pepper and frozen veggies, bring to a boil.......
  4. Cover soup slightly with a lid and cook on low / medium heat for 30 - 40 minutes, stirring occasionally.........
  5. Serve topped with Parmesan cheese and enjoy 😉!!.

The blended flavors come together well and this makes for such a quick. Lighten up a hearty sausage soup recipe with turkey Italian sausage and add flavor with canned tomatoes, fresh basil and Parmesan cheese. This soup comes together incredibly quickly with little to no work. I followed the recipe pretty closely, although I now realize that I used a can of plain diced. My favorite soup.easy, quick, and delicious!