How to Cook Yummy The BEST Banana Nut Muffins EVER!

The BEST Banana Nut Muffins EVER!. These Best Ever Banana Nut Muffins are the BEST banana muffins you'll ever make, with a delicious and sweet walnut topping! They're crispy on the outside, soft and fluffy on the inside, and they turn out perfectly every single time! Mash bananas in a large bowl.

In a large bowl, combine the flour, baking soda, and salt; set aside. Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each one to the top. You can cook The BEST Banana Nut Muffins EVER! using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The BEST Banana Nut Muffins EVER!

1. You need 3 cup of Flour.
2. It's 2 cup of Sugar.
3. It's 2 tsp of Baking Powder.
4. You need 1 tsp of Baking Soda.
5. You need 1/2 tsp of Salt.
6. Prepare 1 cup of Unsalted Butter, melted and cooled.
7. You need 2 of Large Eggs.
8. Prepare 3/4 cup of Whole Milk.
9. You need 2 tsp of Vanilla Extract.
10. You need 1 cup of Mashed Ripe Bananas (2 bananas).
11. Prepare 1 cup of Medium-Diced Ripe Bananas (1 banana).
12. You need 1 cup of Small-Diced Walnuts.
13. You need 1 cup of Granola.
14. It's 1 cup of Sweetened Shredded Coconut.
15. It's 1 of Dried Banana Chips, Granola, or Shredded Coconut (optional).

Top each muffin with dried banana chips, granola, or coconut, if desired. These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor.

The BEST Banana Nut Muffins EVER! step by step

1. Preheat oven to 350°F..
2. Line 18 large muffin cups with paper liners..
3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend..
4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix..
5. Fold the diced bananas, walnuts, granola, and coconut into the batter..
6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired..
7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve..

I've received quite a few requests for a banana muffin recipe from fans of my Bakery Style Chocolate Chip Muffins. Line a muffin tin with cups. In a large bowl, add bananas, eggs, almond butter, coconut oil, and vanilla. Using a hand blender, blend to combine. Add in the coconut flour, cinnamon, nutmeg, baking powder, baking soda, and salt.