Cheese Tacos (a keto snack). Cheese Tacos (a keto snack) SaraW. Such an easy, quick, and filling snack. #myketolifestyle. Shredded cheese (pizza mix, mozerrella, what have you) Guacamole Salsa Parchment paper sheet Cookie Steps.

One taco is pretty filling with the toppings. The meat can be frozen and the shells will keep in an airtight container if you want to have a taco Thursday. If you wait too long, the cheese won't be pliable enough to form the hard keto taco shells. You can have Cheese Tacos (a keto snack) using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cheese Tacos (a keto snack)

You need of Shredded cheese (pizza mix, mozerrella, what have you).
You need of Guacamole.
It's of Salsa.
You need of Parchment paper.
Prepare sheet of Cookie.

That way, it will still be pliable, but will not fall apart. Low carb taco shells made from cheese are the new "in" thing. We've baked cheese into cheese chips for dip, taco shells, chalupa or tostada shells and bowls for salads or appetizers. They are very versatile and my family loves them.

Cheese Tacos (a keto snack) instructions

Heat oven on 350 F..
Place handful of shredded cheese a few inches apart from each other, on the parchment lined cookie sheet, and form each handful into a mound of cheese as best as possible. Stick it into the oven for 15-20 minutes or until it starts to bubble and the edges turn golden..
Let it cool, to harden a bit. Top with some guac and salsa! Yumm.

Looking to make low carb beef tacos? These keto taco crunchy shells are perfect to fill with your favorite Mexican toppings! Mozzarella Cheese makes the best taco shells as the cheese isn't as oily as cheddar, making shells that are thicker, sturdy, and crispy. Taco shells made out of cheese = the ultimate keto hack. We're basically talking about frico, an Italian cooking method in which cheese is cooked in a pan until slightly crispy but malleable.