Chili Con Carne. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and kidney beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas.

Whatever you know this as, the alluring smell Chilli Con Carne recipe. Texans have claimed Chili as their own, even going as far to legally make it the official. Deftige Chili con carne selber kochen und zubereiten - Rezept und Video. You can cook Chili Con Carne using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chili Con Carne

You need 500 gr of minced beef (90% lean).
You need 1 tbsp of olive oil.
Prepare 1/2 of yellow onion, chopped.
Prepare 2 Tbsp of ground cumin.
Prepare 2 Tbsp of chili powder or according to taste.
You need 2 Tbsp of canned tomato paste.
Prepare 1 tbsp of garlic powder.
You need 1/2 Tbsp of salt.
It's 1/2 tsp of ground black pepper.
Prepare 1 Tbsp of granulated sugar.
You need 180 ml of beef broth.
You need 1 can (425 g) of / 15 oz) canned diced tomatoes (small cubes).
Prepare 1 can (225 g) of / 8 oz) canned tomato sauce.
Prepare 1 can (450 g) of / 16 oz) canned kidney beans.
Prepare of Toppings:.
Prepare of grated cheese (Cheddar, Monterey Jack, Asadero, Quesa Quesadilla).
It's of sour cream.
It's of green onions, thinly sliced.

Chilli Con Carne Recipe - My Quick & Easy Chilli Con Carne Recipe Chili con carne is an extremely spicy dish made from a wide variety of meats, chili peppers and other ingredients. This dish is often referred to as chili for short and everyone knows what it is. This Chilli Con Carne is a Classic.

Chili Con Carne instructions

Heat the olive oil. Sauté the onion until fragrant..
Add the minced meat. Cook until it changes color (6-7 minutes)..
Season with cumin, chili powder, tomato paste, garlic powder, salt, ground black pepper, and sugar. Stir well..
Add beef broth, canned diced tomatoes, tomato sauce, and red beans. Cook until boiling..
Turn down the heat. Continue to cook for 30 minutes, stirring occasionally. Adjust to taste..
Remove from the heat. Place it in a serving bowl. Top with grated cheese, sour cream, and sliced green onions. Yum😋.

This belly warming dish of meaty, spicy joy is a regular on our dinner table. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Real Texas chile con carne is made with beef, chilies, and not a whole lot else.