Recipe: Delicious Paksiw na lechon with Anise

Paksiw na lechon with Anise. the best lechon paksiw without mang tomas how to cook lechon paksiw pork belly. Lechon Paksiw made from leftover lechon, lechon kawali, or roasted pork cooked in a homemade lechon sauce, vinegar, and simple spices.

Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Perfectly sweet and tangy, it's a mouthwatering dish you'll love. Like the sweet and tangy pata recipe I posted yesterday, lechon paksiw is a Filipino-style dish stewed in vinegar and aromatics such as garlic. · Paksiw na Lechon Kawali or Lechon Paksiw is a dish that I made using leftover lechon kawali along with my homemade lechon sauce. You can cook Paksiw na lechon with Anise using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Paksiw na lechon with Anise

1. You need 5 of lbs. leftover Lechon.
2. You need 3 cups of Lechon sauce.
3. You need 2 cups of beef stock.
4. You need 5 cloves of garlic crushed.
5. You need 1 of large onions chopped.
6. It's 1 teaspoon of whole peppercorn.
7. You need 5 pcs. of Anise.
8. It's 5 pieces of dried bay leaves.
9. Prepare 1/2 cup of soy sauce.
10. Prepare 3/4 cups of vinegar.
11. It's 3/4 cups of sugar.
12. You need of salt to taste.

The procedure is dead easy just throw in everything in a saucepan and let cook until the meat literally start to fall apart. Paksiw na Lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. Pour vinegar, water, and sarsa ng lechon. Season with MAGGI® MAGIC SARAP®, pepper, and sugar.

Paksiw na lechon with Anise step by step

1. Heat a cooking pot and pour-in the beef stock. Bring to a boil..
2. Put-in the garlic and onions then cook until the texture becomes soft..
3. Add the whole peppercorns, anise, dried bay leaves, and soy sauce..
4. Put-in the leftover Lechon and simmer for 30 to 35 minutes..
5. Add the vinegar and bring to a boil. Simmer for 10 minutes..
6. Add the sugar and Lechon sauce then simmer for another 5 minutes..
7. Add some salt to taste then stir..
8. Turn off the heat and transfer to a serving plate..
9. Serve with Rice and enjoy!.

Transfer into a serving plate and serve. Sauté garlic, onion, lechon, and bay leaf in oil. Lechon or litson is roasted pork cooked on burnt charcoal, the traditional Filipino way of cooking roasted pork. While Paksiw is one of the popular Filipino method in preparing a dish. It uses vinegar and garlic as the base ingredients in preparing or recycling.