Jamaican Jerk Beef Chili. Scotch bonnet peppers. canned red kidney beans. This Jamaican Jerk chili is delicious, spicy, and very fun to make. It requires a single pot in which things are cooked, removed, and added again so the clean up is minimal.

Jamaican jerk spices and fresh thyme and cilantro take chili to another level. This is a savory, earthy, spicy chili recipe that the whole family will love! This Jamaican jerk bean chili with chicken (jackfruit) is fantastic! You can have Jamaican Jerk Beef Chili using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jamaican Jerk Beef Chili

Prepare 2 lb. of ground beef.
Prepare 1 of onion, minced.
Prepare 1 of red bell pepper, minced.
Prepare 4-5 of large cloves garlic, minced.
Prepare 2 T. of minced jalapeño, or to taste.
It's 1 tsp. of ginger powder.
Prepare 2 tsp. of thyme.
You need 1 T. of allspice.
Prepare 1 tsp. of cinnamon.
It's 1/2 tsp. of nutmeg.
It's 1 T. of brown sugar.
It's 1 of orange, juice & zest.
It's 1 of lime, juice & zest.
You need 2 T. of soy sauce.
You need 1 T. of Worcestershire sauce.
Prepare 2 cups of beef broth.
It's 28 oz. of can diced tomatoes.
It's 2 cans of kidney beans, rinsed & drained.
Prepare of Salt and pepper to taste.
Prepare of Optional Garnishes:.
You need of Shredded extra sharp cheddar cheese.
Prepare of Sour cream.
You need of Green onions.
You need of Coconut rice (Jasmine rice cooked in coconut milk, not water).
Prepare of Lime wedges.
You need of Fresh pineapple, diced.

The first thing you'll taste when you take a spoonful is the savory and earthy rich flavors of. Make your own Jamaican jerk seasoning spice blend at home with this easy recipe, filled with loads of piquant and aromatic spices. Don't you love a good jerk seasoning? Jerk cooking originated in Jamaica and you'll get all those wonderful Caribbean flavors when you cook with these spices.

Jamaican Jerk Beef Chili step by step

I like to mise en place my ingredients before I begin cooking; makes it easier, and less likely I'll forget something. Took me about 40 minutes to prep. I mince the onion, bell pepper and jalapeño (jarred) very small for better distribution in the chili. And because my sister and I don't care for the texture of tomatoes, I puree them with an immersion blender before adding..
In large soup pot over medium-high heat, cook the hamburger and onion, breaking up the hamburger. When meat is no longer pink, stir in the bell pepper, garlic, and jalapeño. Let cook 5 minutes..
Stir in remaining ingredients, mixing well. After 10 minutes, reduce heat to medium low. Simmer, uncovered, stirring occasionally, for about 30 minutes..
Serve hot with desired garnishes..

These Jamaician jerk beef kebabs feature "jerk," a Jamaican seasoning blend used on beef, pork, chicken, lamb, and fish. Lightly coat kebabs with cooking spray. I made Jamaican Jerk Chili according to your recipe. It would be a mistake if I didn't leave a review on your page. Orange Mango beef jerky; super tender brisket never tasted so, so good!