Recipe: Yummy Split pea & lentil bone broth soup

Split pea & lentil bone broth soup. Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. The peas are spherical when harvested, with an outer skin. The peas are dried and the dull-coloured outer skin of the pea removed.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick Stir in yellow and green split peas, broth, seasoning and salt. You can cook Split pea & lentil bone broth soup using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Split pea & lentil bone broth soup

1. It's 1 of large beef bone.
2. You need 3 slices of ginger.
3. You need 8 cups of water.
4. You need 1 lb of dry split peas.
5. You need 1/2-1 lb of red lentil (use full bag if you like thicker soup).
6. You need 2 of red potatoes, cubed.
7. Prepare 2 of medium carrots, cubed.
8. You need 2 stalks of celery, cubed.
9. You need 3 cloves of garlic, diced.
10. It's 1 of onion, diced.
11. It's 1 tsp of dried rosemary.
12. Prepare 1 tsp of thyme.
13. Prepare 1/2 tsp of black pepper.
14. Prepare 1 tsp of salt.
15. You need 2 of bay leaves.

Cover, bring to a boil, then reduce heat. Split peas are a type of field pea, which is a pea grown specifically for drying, while lentils are their own type of legume, harvested as the seed of the plant and dried. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade. These split pea recipes — including Split Pea Hummus, Split Pea Soup With Ham, Instant Pot Just like Brussels sprouts, lima beans and beets, split peas are a healthy diet staple most of us learned to.

Split pea & lentil bone broth soup step by step

1. Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW.
2. Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat!.
3. Put split pea in the broth, cook.
4. Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender..

Split pea soup is the ultimate comfort food. The mixture of split peas and lentils gives this vegetable soup a nice texture, especially once it is blended Add the split peas, lentils, and water. Bring to a boil, reduce the heat to low, and simmer. Split Pea Soup is a popular American traditional soup that originates in New England. It is generally eaten as a smooth puree, though you can sometimes find it chunky style with whole bits of vegetables.