How to Prepare Appetizing Morefold Meat-Beans Soup

Delicious, fresh and tasty.

Morefold Meat-Beans Soup. This is my favorite bean soup recipe. It's super tasty and easy to make; especially if you're a kid.kids love beans right? If going meat free, be sure to add lots of spice and maybe an extra veggie or two.beans need all the excitement they can get.

Morefold Meat-Beans Soup A freeze-ahead soup that's perfect for a festive meal - no more last minute panics. This healthy, low-fat soup is based on the classic leek and potato, but cannellini beans replace the. In my last blog I was working with dried beans which ultimately came from a holiday pot of split pea soup. You can have Morefold Meat-Beans Soup using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Morefold Meat-Beans Soup

  1. Prepare of Meat.
  2. You need 12 ounces of ground buffalo.
  3. It's 1-1/4 pound of ground chuck.
  4. It's 2 ounces of salt pork.
  5. Prepare 1/4 pound of country ham.
  6. Prepare of Beans and such.
  7. Prepare 1 pound of can of Heinz vegetarian baked beans.
  8. Prepare 1 pound of navy beans.
  9. You need 1 pound of black beans.
  10. Prepare 1 pound of baby Lima beans.
  11. Prepare 1 pound of pinto beans.
  12. Prepare 1-1/2 cups of sweet chopped onion.
  13. It's 1/2 cup of multicolored peppers chopped.
  14. It's 3 tablespoons of chopped rehydrated ancho chili peppers.
  15. Prepare 1 cup of hot tap water to rehydrate dried pepper.
  16. It's 1-1/2 teaspoon of granulated garlic powder.
  17. Prepare 1-1/2 teaspoon of ground yellow mustard powder.
  18. Prepare 1 teaspoon of ground cumin.
  19. It's 1 pint of mushroom broth.
  20. Prepare 1/2 teaspoon of ground cayenne pepper powder.

My hubby makes a great soup and since the weather at our house in Big Bear never got over twenty degrees it was the perfect meal. Find healthy, delicious bean soup recipes including black bean, lentil and white bean soup. Healthier recipes, from the food and nutrition Like most soups, this Moroccan lentil soup recipe gets better with time as the complex seasonings have time to develop. Beans are a delicious, filling, and very cheap ingredient that work with almost any meal.

Morefold Meat-Beans Soup step by step

  1. Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork..
  2. Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod..
  3. Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders..
  4. Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up..
  5. After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours..
  6. Serve I hope you enjoy..

If you're heading into the colder seasons, there's nothing that will The more you blend your soup, the thicker and smoother it will be. For a thinner soup with more chunks, blend the. My husband says this is the BEST bean soup ever! We try to eat vegetarian through the week and enjoy meat only on the weekends. This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades.