Recipe: Appetizing Shepherd's Pie

Delicious, fresh and tasty.

Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Shepherd's Pie Follw this recipe to learn how to make perfect shepherd's pie. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. You can cook Shepherd's Pie using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

  1. You need of Mash Potato Topping.
  2. It's 4 of large russet potatoes.
  3. Prepare 1/4 cup of cooking cream.
  4. It's 175 g of salted butter.
  5. Prepare 1/4 tsp of ground pepper.
  6. You need 1 of egg yolk.
  7. Prepare of Meat Fillings.
  8. It's 2 Tbsp of canola oil.
  9. You need 1 cup of diced onion.
  10. It's 1 of carrot, peeled and diced.
  11. It's 3 cloves of garlic.
  12. You need 600 g of ground beef or lamb.
  13. You need 1 tsp of each salt & black pepper.
  14. You need 2 Tbsp of all-purpose flour.
  15. Prepare 3 1/2 Tbsp of tomato paste.
  16. It's 2 cups of chicken broth.
  17. You need 2 tsp of Worcestershire sauce.
  18. It's 2 tsp of rosemary leaves (fresh or dried).
  19. You need 2 tsp of thyme leaves (fresh or dried).

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Shepherd's Pie step by step

  1. Preheat oven to highest temperature.
  2. Heat the pan with oil in medium high heat. Cook onion and carrots approximately 3 to 4 minutes. Add the garlic saute awhile, then add meat, salt, pepper and cook until browned, approximately 3 minutes..
  3. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute. Add the tomato paste, chicken broth, Worcestershire, rosemary, thyme, and stir to combine..
  4. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes until the sauce is thickened. Pour filings into a casserole..
  5. Remove skin and boil potatoes until soft and mash it with the ingredients..
  6. Place mashed potatoes on top of meat fillings. Bake until potatoes r brown at the peaks..

Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. This skillet shepherd's pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection! I made shepherd's pie (AKA Cottage Pie) FIVE times this week to perfect it and I'd have to say I don't know that it could get any better! Shepherd's pie is an easy, thrifty dish that anyone can enjoy. It is hearty, comforting, and can warm you up on chilly nights.